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Briquette du Forez

Briquette du Forez - cheese - fromage EUR Disponible

The Briquette du Forez is matured, until dry, in humid cellars. The rind is a natural white mould that thickens over the ripening period. There is only a small amount produced that is made entirely from the farm, and it is very difficult to find in the market place. The taste has a pronounced vegetable plant savour that is pleasurable to the palate. This cheese is very fresh and creamy, the pâte is soft and has an odour of goat cheese.

Fromages.com Avenue Vatel
37000 TOURS
FRANCE
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Briquette du Forez, goat milk cheese available to sell

The Briquette du Forez is matured, until dry, in humid cellars. The rind is a natural white mould that thickens over the ripening period. There is only a small amount produced that is made entirely from the farm, and it is very difficult to find in the market place. The taste has a pronounced vegetable plant savour that is pleasurable to the palate. This cheese is very fresh and creamy, the pâte is soft and has an odour of goat cheese.

  
  
Season
Spring - Summer
Maturing
Minimum 1 month For US delivery maturing extended over 60 days

Pieces

Weight
210 g (7,35 Ozs)

Pairing cheese and wine

Red wine: Côte Roannaise (Gamay Noir grape)