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Montrachet

Montrachet, goat milk cheese available to sell

In this area where they grow mainly cows (we are not far from Charolles) this production is unique and is worth your attention. The montrachet is produced by juste one farmer in the Bourgogne region of France. It is thus ideal with white Burgundy wines. The montrachet is 200 g of pure happiness. The montrachet is typical of the Burgondy goat cheeses with its slightly sour taste.

  
  
Season
Spring - Summer - Fall
Maturing
Minimum 4 weeksFor US deliverymaturing extended over 60 days

Entire

Weight
200 g (7 Ozs)

Pairing cheese and wine

White wine: Meursault (Chardonnay grape)