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Montrachet

Montrachet - cheese - fromage EUR Disponible

In this area where they grow mainly cows (we are not far from Charolles) this production is unique and is worth your attention. The montrachet is produced by juste one farmer in the Bourgogne region of France. It is thus ideal with white Burgundy wines. The montrachet is 200 g of pure happiness. The montrachet is typical of the Burgondy goat cheeses with its slightly sour taste.

Fromages.com Avenue Vatel
37000 TOURS
FRANCE
+33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français.
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In this area where they grow mainly cows (we are not far from Charolles) this production is unique and is worth your attention. The montrachet is produced by juste one farmer in the Bourgogne region of France. It is thus ideal with white Burgundy wines. The montrachet is 200 g of pure happiness. The montrachet is typical of the Burgondy goat cheeses with its slightly sour taste.

  
  
Season
Spring - Summer - Fall
Maturing
Minimum 4 weeksFor US deliverymaturing extended over 60 days

Entire

Weight
200 g (7 Ozs)

Pairing cheese and wine

White wine: Meursault (Chardonnay grape)