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Ecir de l'Aubrac

Ecir de l'Aubrac, cow milk cheese available to sell

The producer of this Ecir de l'Aubrac jealously keeps the secret of its production. His herds graze exclusively on the plateau of Aveyron, giving milk of an extraordinary quality. Ecir de l'Aubrac is one of our favorite cheeses. Do not miss it! Ecir de l'Aubrac is a delight as it has an exceptional taste of honey and mountain flowers. An unforgettable pleasure. The cheese, with a white crust and a yellow pate, is extremely pleasing to the palate.


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Season
Spring - Summer - Fall
Maturing
Minimum 6 weeksFor US deliverymaturing extended over 60 days

Entire

Weight
150 g (5,25 Ozs)

Pairing cheese and wine

White wine: Condrieu (Viognier grape)Red wine: Marcillac (Fer Servadou, Cabernet-Franc grapes)


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