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Ecir de l'Aubrac
The producer of this Ecir de l'AUbrac jealously guards the secret of its production. His herds graze exclusively on the plateau of the Aveyron, giving milk of extraordinary quality. Ecir de l'AUbrac is one of our favorite cheese. Do not miss it! The Ecir de l'Aubrac is a delight as it has an exceptional taste of honey and mountain flowers. An unforgettable pleasure. The cheese, with a white crust and a yellow pate, is extremely pleasing to the palate.
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FRANCE +33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français. http://www.fromages.com/media/uploads/fromage/detail_103_1.jpg
The producer of this Ecir de l'AUbrac jealously guards the secret of its production. His herds graze exclusively on the plateau of the Aveyron, giving milk of extraordinary quality. Ecir de l'AUbrac is one of our favorite cheese. Do not miss it! The Ecir de l'Aubrac is a delight as it has an exceptional taste of honey and mountain flowers. An unforgettable pleasure. The cheese, with a white crust and a yellow pate, is extremely pleasing to the palate.
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Area
Midi-Pyrénées |
Season
Spring - Summer - Fall |
Maturing
Minimum 6 weeksFor US deliverymaturing extended over 60 days |
Pate
Uncooked, unpressed soft cheese with a white mould |
Milk
Cow |
Entire
Weight
150 g (5,25 Ozs)
Pairing cheese and wine
White wine: Condrieu (Viognier grape)Red wine: Marcillac (Fer Servadou, Cabernet-Franc grapes)
 Cheeses
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