Six Pans du Lauragais
This is a goat’s cheese from the Lauragais region of France. It taste is light, subtly sweet, and tends to melt in the mouth. Enjoy! The pate is firm, with a smooth texture.
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This is a goat’s cheese from the Lauragais region of France. It taste is light, subtly sweet, and tends to melt in the mouth. Enjoy! The pate is firm, with a smooth texture.
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Area
Languedoc-Rous. |
Season
Spring - Summer - Fall |
Maturing
3 weeks |
Pate
Soft pâte |
Milk
Goat |
Pieces
Weight
140 g (4,9 Ozs)
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