Trou du Cru Trou du cru is a cheese from the Côte d'Or. For a period of three weeks during its maturation, it is wiped with marc de Bourgogne, a strong alcohol. By this method one experiences an aroma of alcohol scented with straw. Its strong savour with a floral aftertaste will delight lovers of strong tasting cheese. It has an orang rind and an ivory-yellow pate.   White wine: Meursault (Chardonnay grape)

Region : Bourgogne Seasons :        60 Grams Minimum 3 weeks For US delivery maturing extended over 60 days Uncooked, unpressed soft cheese with a washed rind Cow Milk How to cut your cheeses.